This is one of our favorite Filipino noodle dish. You may use different kinds of rice noodles for this, thick or thin whichever you prefer. It is best served fresh and warm and not with the sauce and toppings mixed all together. I miss how my grandma prepares this, she will have everything on the table, all separate for you to create your own. There will be rice noodles, shrimp sauce, tinapa flakes (smoked fish flakes), ground chicharon (pork crackling), roated garlic, roasted pork meat, shrimps, fried tofu, calamari, eggs, green onions and calamansi or lemon slices. Such a comfort food even our little boy loves to eat. I tried making my own version here with whatever ingredients available. Of course it's not as authentic but good enough to satisfy our craving. Next time I prepare this I will document the ingredients so I can share it to all of you.
Labels: our daily meal