The skin of wonton looks a little bit too thick. lol.
BTW, I can talk, and eat as well, but not knowing how to make it. Sigh...

LOL..
i am always follow the instruction one..
hahaha..
****************

i see.. this is the main page..
=.="

Rainfield,

It just looks so thick when dry but as I steamed and simmered, it actually got quite thin.

So you can't make it? Since you're in M'sia it's way easier getting dumplings there than here...also cheaper =)

happy weekend!

Dolly,

Oh here you are! were you lost with all the blogs before you get to see this one? Thanks for coming over.

I hate following instructions coz sometimes it doesn't suit my fancy. I always try to do recipes my way. But when it comes to baking I try to follow closely =)

Time to give my computer a break so goodnight for now! I'm closing this Friday night with a wonton treat for all of you guys! Happy weekend!

i am a kitchen scientist too Ayie :) or call that kitchen chemist since I am in the field of Chemistry anyway :) oh, love your wonton soup, looks yummy!

Yummm... a delicious wonton treat. :)

Have a great weekend Ayie!

ha!ha!ha1...like you, i also am not keen on measuring ingredients..i do it by taste!

love wanton.i do steamed ones, i might give a wanton soup a try!

have a lovely weekend!

Good morning AYie, wakey wakey! :)

Hehehe I am a kitchen scientist too dearie, cook acc to taste lol...

The dumplings look so good Ayie, I wonder how they taste... sure yum!

i love wanton dumpling soup! your version looks yummy! btw, i don't do measurements too. i follow my own taste, i am not very fussy in cooking. as long as my family is satisfied, i'm more than happy to cook my way...

happy weekend Ayie! have u seen my fireworks video? it's for you! ;)

I am exactly like you - I sort of estimate the amount of seasonings I put. I love making this stuff too - and I call this "siomai" They are so yummy with soy sauce and lemon !

Your wontons are so nicely wrapped. Look delicious ganda. You really is a good cook. Your Hubby is so lucky!

This seems really yummy!
God bless you!
Cezar

wuah, not bad. not bad at all. must try yr wanton one day

really yummy...mouthwatering stuff!

oh gosh, it made my mouth watery early in the morning. XD
i usually follow my own liking too,
add the flavor that was most alluring during that very moment.
the lemon combination seemed unique, i have yet tried one with lemon added yet. :)

if i were you....i would get half of the dumplings fried!! okok next time?!!

It looks yummieeeee.......
I wish I could eat it by you hahaha.....
;)

your wonton looks tantalizing. i'm drooling already. time for supper.

That looks delicious.

Betchai,

Wow chemistry!!! I didn't enjoy that subject much back in HS...hehehe I think because i got all terror profs since 1st yr all the way! =P

Come over here and I'll cook some for you!

Lina,

Thanks Lina, it was a work-full weekend but fun anyway =)

have a safe trip!

Eng,

i also like steamed since it's healthier than having it fried and the wrapper has a nice smooth texture when steamed too =)

Mariuca,

Sorry dear I was in deep slumber =P I take much rest on sundays to recuperate from the week's tiredness =) How's your weekend?

I'd love to give you some of my wontons if you're here =)

Cher, Thanks for the vid! love it! I was there earlier since I'm off blogging on weekends.

I am a bit meticulous in cooking, my entire family cooks so it's hard to serve something not very satisfying to their tastebuds. Any meal served at home not so good will have such criticisms! hahaha... nothing too serious but mocking ways so better just serve it good =P

Chay,

i call it siomai too but some foreign friends might not be too familiar with siomai so i used wonton instead. =)

lemon juice + soysauce and add some roasted garlic and little chili...yum! hahah I miss siomai house, one of my favorite siomai places back home also paotsin!

Mummy sexy,

Your hubs is so lucky too most esp princess gwen seeing all the dishes you posted in your blog. Hmmm I can still remember that yummy pasta! hehe

Thanks mummy sexy! hubs loves the wontons =)

Cezar,

Then ask Leia to make some wontons for you too =)

Bengbeng,

Don't stress yourself making your own wontons, it's easier to buy there even with much varieties! hehe

flyingstars,

have you tried wontons? thanks =)

Levian,

adding lemon gives a certain taste and it's not only for wontons, you can try it with noodle soups or anything soupy and has that salty taste. The citrus kicks in some zest =) it's also very good with congee, add lemon with it =)

fufu,

haha too lazy that time to fry the dumplings... I actually saved some for frying but when I finished making the soup I just thought of dumping all there! hehe

Anya,

Come here anya and we'll eat together! =)

Ramblings,

So what did you have for supper? Did you make some wontons too?

happy monday!!

Carver,

Thanks carver!

Arrghhh...how come I missed this post? I wanna eat! I wana eat! Anything left for me? :p

tekkaus,

hahaha! i also don't know how can you miss it when i gave you the hint when i just posted it. i thought you'd be the first to come. hehe

you were too late so it's all done =P something else next time perhaps =)

you make me hungry T____T.

I love wantons! Those looks yummylicious! *drools*

very different from our traditional chinese style dumplings in soup.. we normally have it in clear and simple soup, and the dumplings have nicer shapes, yours are really creative.. hahaha!! :D

is it so coincidental that I just cook fried dumpling yesterday :D

Ladyviral,

now i know what to serve you when you come to visit here =P hahaha wishful you'll visit me!

SK,

i always go beyond ordinary and i like it really tasty so there i made my own soup not just plain clear soup but savory one =P

jessica,

let's share dumplings then! haha

as long as it is not too sour for me to enjoy the food.
i remembered trying a chicken dish, lemon is not its main flavour,
but after adding in the lemon, it was even tastier! :D

Can I have beef fillings? :D Beef and pork maybe? XD *I wanna visit you too!*

Levian,

That's exactly the idea, just to add some taste. We have a traditional filipino dish sinigang which is a tamarind soup base, the more sour the better. I bet you'll like it once you taste it.

Ladyviral,

I also make beef or pork wontons...a lot tastier. Just that turkey was available that time =)

oh my, i am no fan of sour food. i am kinda afraid of them.
but i would love to have a taste just to know how its like though. :p

Yummy wonton! I like! I can't cook but I can help you wash the dishes! : )

Levian,

then charge it to experience =)

Foong,

that's a deal foong! haha!